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Malika Groundnuts - 5kg
$22.50
Packed with protein, fiber, and essential nutrients, Malika Groundnuts make for a satisfying and healthy snack.
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Malika Groundnuts :
Malika Fresh groundnut contains a fibrous brown shell with 2-3 small pods inside which offers a nutty and starchy flavour. Store it in a cool, dry area and it is a long time good nut. Malika groundnuts can be eaten raw or by roasting, boiling, grilling or deep frying.
They can be added to soups, rice, chaats and curries and even used to prepare sweets like chikkis, ladoos, etc. Groundnuts are a rich source of energy and contain antioxidants. They protect the skin and fight stomach cancers, heart and nerve diseases. Malika Peanuts are rich in energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.
Groundnuts compose sufficient levels of monounsaturated fatty acids, especially oleic acid. Peanuts are a good source of dietary protein and compose fine quality amino acids that are essential for growth and development. Malika groundnut is procured from a small and marginal Farmer Producer Organization in the tribal region of Nemar, Madhya Pradesh.
It has been carefully grown to ensure that you get safe food because no synthetic pesticides and without using genetically modified seeds. They help in reducing gall-stones and are highly recommended for protection against Alzheimer’s.
Each Oval-Shaped Kernel Or Seed Is Included Of Two Off-White Lobes that are enclosed by a brownish-red skin commended for making groundnut chutney powder, groundnut ladoo, candy and garish with sweets. Groundnuts is made from red rice which has its reddish color due to the anthocyanin content. It is a delicious, nutritious and easy to digest snack.
100% Organic Raw Peanuts is commonly used in the Indian kitchen. Peanuts can be used as a topping on savory dishes for example, many Thai and Vietnamese dishes add a sprinkling of crushed peanuts to complete the flavor profile of a dish. You could also use crushed peanuts for baking, either as part of the cake or cookie batter or as a topping on cakes, slices, energy bars etc.
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