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Telugu Gongura Pickle:
Telugu Gongura Pickle may be a rendition of the famed delicacy from Guntur culinary art of state. The pickle is created from bitter, mineral-rich sorrel or gongura leaves. Ingredients like red chillies, curry leaves, tamarind and fenugreek build it a pastiche of lip-smacking flavors. Telugu gongura pickle may be a hot spicy pickle, that is bound to feature punch and color to all or any meals.
It's a bitter inexperienced plant that's usually employed in the state. For ages, Gongura has been a proud possession within the hearts & kitchens of Telugu folks. Our Telugu represents the essence of this signature Telugu pickle “Gongura” processed with specially sourced leaves and nobody else bottles it the best than Priya Foods.
With specially sourced plant leaves and finely ready pickles, Telugu Gongura pickles can breach the boundaries of seventh heaven. Our 3 mango pickles square measure premium vary pickles and our pickles square measure genuinely and historically ready with 100% sensible quality and natural ingredients as per
Telugu tradition, created with our own 3 mango chili powders created while not artificial preservatives, flavors, colors. 3 mango gongura pickles square measure created below sensible hygiene and sensible process conditions. Our pickles square measure appropriate for folks of all ages. Authentic gongura leaves mixed with made Indian spices.
The right mix of spicy and tart ingredients Gongura pachadi may be a signature Andhra condiment, a savory mix of recent, ground gongura(sorrel) leaves spiced with red and inexperienced chillies. Telugu presents this special organic pickle created generally fashionable .
This pickle has been delicately created with special organic ingredients as well as cold-pressed gingelly oil that is great for health. Pickle may be a delicious Indian dish served as a dish. Indian pickles made of a range of vegetables and fruits square measure vastly standard everywhere the globe as they're delicious, lip-smacking and explode with numerous super flavors.
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