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Amul shrikhand is a semi-soft, sweetish sour, whole milk product prepared from lactic fermented curd. The curd is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (basic ingredient for shrikhand). this chakka is mixed with the required amount of sugar, and its Kesar flavor will blow your mind. you can enjoy this delicious in any way. you can have it with puri or roti, or as a dessert after a meal or just eat it anytime anywhere
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