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Malika Red Dry Chili Without Stem:
Malika Red Dry Chili Without Stem Powder - red chili imparts a rich flavor and color to dishes, mainly tandoori and other marinades. It has a great red color and a little sweet flavor. When used in curry, it imparts bright red color making food more good-looking and pleasant.
Malika red Chilly powder is a mixture of ground, dried fruit of red or cayenne chili peppers and additional spices. It is used to heat up or flavor dishes. It is a broadly applied flavor in different soups. It is most normally applied to seasonal chili.
The Brightest and Flavorful chili powder, that's what you need at times to enliven your senses! Made from Red chillies, our natural powder helps lend a spicy taste and vibrant red color to food, unlike the regular red chili powder. It is a great source of Vitamins A, B6 and C and contains essential minerals and antioxidants.
The bioactive plant compound capsaicin contained in our Kashmiri red chili powder is known to have pain relieving properties and also promotes weight loss through the fat burn. The authentic origin of Red Kashmiri Chili Powder makes it special and different from ordinary Chili Powder.
It is carefully hand-picked from the marvelous lands of Kashmir. It gives a great taste and aroma to your food. Red 0r Mirch Powder is made from the choicest stalkless Kashmiri chillies to give the right color and taste. Chili powder is the dried and pulverized version of chili pepper.
It is an extremely commonly found ingredient in the kitchens, basically used as a spice to add pungency and a strong-sharp flavor to the culinary dishes. Made from ground red chillies, it adds a quintessential red color and heat to the food.
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