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Mochai - 1kg

$4.40
Sourced and selected for their quality, these tender mochai beans are a delightful addition to your kitchen.
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Mochai :

 

Malika Mochai whole is grown in vigorous soil and a hygienic environment at their end. These are a rich supply of protein and are simple to digest and cook. It is very easy to cook and has a yummy taste and has high dietary value. This lentil is properly cleaned and is free from foreign material.

Malika Mochai is grown in vigorous soil and hygienic environment at their end. These are rich in protein and simple to digest and cook. It has a yummy taste and has high dietary value. It is trouble-free to cook. This lentil is properly cleaned and is free from foreign material.

Malika Mochai whole is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with ingredients when tempered properly. They are mainly used as the base for curry such as sambar, dal etc.

They also make excellent sandwich and salad stuffing. Sweet meats and desserts in the South also use mochai

whole as a base. Kidney beans, also known as Rajma, is a well-known pulse that is extensively used all over the world in the preparation of a variety of dishes, particularly in rice, curries, salads and toppings.  

 

Malika mochai, typically called kidney beans, is a popular vegetarian dish which is usually served as a curry with thick gravy. Malika Mochai is a well-known pulse that is extensively used all over the world in the preparation of a variety of dishes, particularly in rice, curries, salads and toppings.

Mochai  is definitely fit for a kingly meal. High on taste and packed with protein, these red kidney beans are selected from the finest growers. It is then air packed in a way that it provides optimal freshness when opened.

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