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Malika Fried Gram:
Malika Fried Gram is one of the most significant pulses in India. It's used in the form of whole dried seeds in cooking or in the form of dhal in cooking, arranged by splitting the seeds in a mill in hygienic and clean products.
It makes a great, good snack on the go because they are low in unsaturated fat and calories and high in protein and fiber. Malika Fried Gram can be consumed in the form of whole dried seeds or they can be separated from the husk and split into two in a mill.
They can be added to snacks, gravies, curries or breakfast dishes. Malika gram contains less calories and contains a rich source of protein, fibres and minerals. Malika Fried Gram is one of the most significant pulses in India.
A rich source of protein, fried gram can be used in a variety of recipes. It makes a good, healthy snack on the go because they are rich in iron, fibre and protein, and low in fat and calories.
It is perfect for Indian food preparation into various dishes at houses, hotels, restaurants, cafeterias, etc.
It is one of the most essential and healthy pulses in India. There are no synthetic chemicals and pesticides.
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